Creamy Chicken Gnocchi Soup

🥘 Ingredients

• Italian seasoning
  2 tsp
• carrot (chopped)
  1
• celery rib (chopped)
  1
• chicken breasts (boneless, skinless)
  1 lb
• chicken broth
  5 c
• cornstarch
  3 tbsp
• frozen spinach
  1.5 c
• garlic (minced)
  4 cloves
• heavy whipping cream
  1 c
• onion (finely chopped)
  1
• pepper
  1/2 tsp
• potato gnocchi (16 ounces)
  1 package
• poultry seasoning
  1 tsp
• salt
  1 tsp

🍳 Cookware

• slow cooker

1. 1

   Place chicken breasts and onion , carrot , celery rib , garlic , Italian seasoning , poultry seasoning , salt , pepper , and chicken broth into a slow cooker .

   chicken breasts: 1 lb (boneless, skinless), onion: 1 (finely chopped), carrot: 1 (chopped), celery rib: 1 (chopped), garlic: 4 cloves (minced), Italian seasoning: 2 tsp, poultry seasoning: 1 tsp, salt: 1 tsp, pepper: 1/2 tsp, chicken broth: 5 c
2. 2

   Stir to combine. Cover and cook on high ⏱️ 4-5 hours or low ⏱️ 6-8 hours .
3. 3

   Shred chicken and return to slow cooker.
4. 4

   Whisk together heavy whipping cream and cornstarch until dissolved.

   heavy whipping cream: 1 c, cornstarch: 3 tbsp
5. 5

   Add cornstarch mixture, potato gnocchi , and frozen spinach to slow cooker and cook an additional ⏱️ 30-60 minutes or until gnocchi is cooked and broth is thickened.

   potato gnocchi: 1 package (16 ounces), frozen spinach: 1.5 c